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A Gem(ini). This is where I write about my family, motherhood, pregnancies, travels and anything else that interest me. Entries are solely based on my random thoughts & opinions. Not directed at anyone; alive or deceased unless stated. Life is too short to be unhappy so live life to the fullest! :)

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Thursday, September 4, 2014 @ 7:54 PM
Cupcake Monsters!

Besides watching movies and shopping, finding new eating spots and trying new food are things that we love to do. 2 weeks ago, we managed to get our hands on the oh so famous cupcakes from Fluff Bakery! Lessons were held in the afternoon so why not right? We reached the venue pretty early around 10ish. Our tummies were growling so we had brunch first at Hjh Maimunah Restaurant. 


We had ayam lemak cili padi, lemak pucuk ubi, sambal goreng, rendang daging, kangkung belacan, siput sedut, telur goreng and sambal belacan of course! It started to rain so we took our own sweet time to savour the food while waiting for Fluff Bakery to open.

Hjh Maimunah Restaurant @ Jalan Pisang
11 & 15 Jalan Pisang Singapore 199078
Tel : 6297 4294
Opening Hours: 7am to 8pm
Open Daily except Sundays 

We could easily look at the queue as the restaurant is located directly opposite the bakery. Around 11:40am, there were already 2 customers in the line. I guess the weather played a part. It was raining heavily so maybe no one bothered to get the cupcakes lol. We joined in the line soon after. 


We were joking about getting our lucky number, which is 8, and to our disbelief we did get our lucky number!




Bought all 6 flavours! Personally I feel that what makes their cupcakes special is of course their innovative flavours. My favourite was salted caramel. It tasted like popcorns! The cupcakes felt a bit dry maybe due to humidity but all in all they were pretty yummy! I am following them on Instagram and they are always selling different flavours every week. Worth giving them a try! 

Fluff Bakery
12 Jalan Pisang
Opening Hours: 12pm till all bakes sell out
Opens on Tuesday to Saturday

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